12oz pkg semi sweet chocolate chips
4 oz milk chocolate chips
1 can Eagle Brand sweetened condensed milk
1 teaspoon real vanilla (generous teaspoon and use REAL vanilla)
1/2 cup chopped pecans
Melt first 3 ingredients in glass bowl in microwave until melted (1-2 minutes) stir every 30 seconds Stir til smooth, add vanilla, stir, add nuts, stir. Pour into prepared 8 inch pan: grease the pan, then line with tin foil-grease the tin foil-lightly
Chill for at least 1 hour then drop upside down on cutting board. Peel off tin foil and cut.