. . .

Raspberry Framboise Floats

By April Howell, School of Cooking Coordinator and Community Affairs Specialist for Martin’s Super Markets

recipe pictureThis is a favorite of mine when the sun is just about to gointo hiding during a midsummer’s day.

Ingredients:
Servings vary upon needs

· French Vanilla ice cream

· Raspberry Framboise -Belgium Beer

Instructions: 
Scoop ice cream into your favorite cups. Fill close to top of glass with Framboise. Garnish with straw and a skewer of frozen raspberries.