By April Howell, School of Cooking Coordinator and Community Affairs Specialist for Martin’s Super Markets
This is a favorite of mine when the sun is just about to gointo hiding during a midsummer’s day.
Ingredients:
Servings vary upon needs
· French Vanilla ice cream
· Raspberry Framboise -Belgium Beer
Instructions:
Scoop ice cream into your favorite cups. Fill close to top of glass with Framboise. Garnish with straw and a skewer of frozen raspberries.